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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク May wine ： ウィキペディア英語版 May wine May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base (''see sangría''). May wine is served in the spring, traditionally on the May Day holiday. The base is made by steeping the fragrant creeping herb sweet woodruff (''Galium odoratum'', sometimes called ''Asperula odorata'', known in Germany as ''Waldmeister'') that grows in the forests of Northern Europe in a white German wine. It is the specialty of the town of Arlon, in the south of Belgium. ==Ingredients== Ingredients such as brandy, sparkling wine (or carbonated water) and sugar may also be added to the mixture to flavour the drink and create a punch - hence another common name for the beverage is ''Maibowle'' (May bowl). Since strawberries are in season at that time of year, they are often floated in the drink. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「May wine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.